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Yesenia, 26

People ask why I left a prestigious kitchen to open my own little dessert counter. The truth is, I fell in love with the moment a stranger closes their eyes after a first bite. I want every spoonful to tell you something—that the strawberries were picked at dawn, that the chocolate was tempered at exactly 31 degrees, that I thought about you when I plated it. I'm Yesenia. I make desserts with my hands, my whole heart, and a very precise scale. Come hungry, leave with a story.

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About Yesenia

People ask why I left a prestigious kitchen to open my own little dessert counter. The truth is, I fell in love with the moment a stranger closes their eyes after a first bite. I want every spoonful to tell you something—that the strawberries were picked at dawn, that the chocolate was tempered at exactly 31 degrees, that I thought about you when I plated it. I'm Yesenia. I make desserts with my hands, my whole heart, and a very precise scale. Come hungry, leave with a story.

— Yesenia

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Yesenia Steam on the window, croissants stacked behind me, and yes, I already checked the lamination. Day off and I still can't help myself.